Dinner Menus

 Saturday:  dinner out Sunday:  Japanese Curry Monday:  Creamy Curry Sweet Potato Lentils - see recipes to make blog Tuesday:  Burgers Wednesday:  Movie Night Thursday:  Korean BBQ Tofu https://www.rabbitandwolves.com/vegan-crispy-korean-bbq-tofu/#recipe Friday:  Ramen to buy:  ramen ingredients for friday

  Saturday :  Fried Rice Dumplings  https://woonheng.com/easy-crispy-rice-dumpling/#recipe Sunday :  Vegan Brussel Sprouts Pasta  https://www.rabbitandwolves.com/vegan-one-pot-creamy-garlic-brussels-sprouts-pasta/#recipe Monday:   Peanut Butter Lime Tofu https://www.blogger.com/blog/post/edit/5393053182441826794/3621957839501096268 Tuesday:  Burgers Wednesday:  Movie Night - takeaway Thursday:  Pumpkin soup - Thermomix Friday:  Double Tacos to buy:   dumpling wrappers tomatoes and lettuce for tacos bread for pumpkin soup brussel sprouts

  Saturday :  hotdogs Sunday :  Survivor Night - Pies and Chips Monday :  Potato Soup Tuesday :   coconut chickpea curry instagram saved  Recipe: ​1 can of chickpeas 1/2 can of coconut milk 1/2 can of chopped tomatoes 1 onion – finely chopped 2-3 garlic cloves – minced 1 tsp of turmeric powder 1/2 tsp of chilli powder 1 tsp of curry powder Salt to taste To serve: rice and veggies of your choice Add a dash of oil to a large pan and once hot add in the chopped onion. Fry the onion gently for 3-4 minutes until it starts to caramelised. Add in all the spices + the garlic cloves. Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking. Add in the drained chickpeas, coconut milk and tinned tomatoes. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies. Wednesday :  Pancakes Mov...

 Saturday:  Chris and I are going out.  Boys - hotdogs Sunday:  Baked Paneer Chickpeas and spinach   https://joanne-eatswellwithothers.com/2017/02/one-pot-baked-paneer-with-chickpeas-and-spinach.html Monday : Chris Apple Pancakes Tuesday :  Pancit Canton    https://thefoodietakesflight.com/lucky-me-chilimansi-pancit-canton#wprm-recipe-container-11383 Wednesday :  bibimbap   https://www.lazycatkitchen.com/vegan-bibimbap/   (topped with egg).  Make doble sauce Thursday :  Mexican (Dina's recipe) Nachos Friday :  Takeaway to buy:  paneer, bean sprouts, veggies for bibimbap, daikon